Discover the technology and intelligence that’s changing how we eat...

On the brink of the world's Fourth Industrial Revolution, people want more transparency, scalability and quality when it comes to food. But how will the industry meet this demand?

Join our next v3 Breakfast and hear how the world's most exciting food disruptors are creating a truly sustainable food system. Our first speakers have been announced:

  • Solveiga Pakštaitė, Mimica Lab - the James Dyson Award winner that's tackling food waste read more
  • Dom Postlewaite, Ooho! - the world's first edible water bottle read more
  • Dejan Mitrovic, Department 22 - revolutionising our food systems read more

Special guest announcement coming soon.

To attend, please email Rachel O'Rourke: [email protected]

Alternatively, register via Eventbrite.

You can add this event to your Google calendar here


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